I watched a lot of Cupcake Wars last week and really wanted to make some. Since Sunday is the monthly Writer Chicks get together I thought I’d bake some up, but after remembering one of the girls has to stick to a no gluten diet I panicked a little. Thankfully there are a lot of options for people who need gluten free foods. I got a normal Betty Crocker gluten free box of Devil’s Food Cake and made the cupcakes as directed. I’m using a cream cheese icing and a chocolate drizzle. Yum!
I might not win on Cupcake Wars, but they’re yummy.